Shakarob
Szakarob
tomato, cucumber, onion, dill, parsley
Stop: Fergana Valley · Uzbekistan
We begin at home, in the Fergana Valley, Uzbekistan’s most fertile garden. Tomatoes, cucumbers, herbs and carrots straight from the bazaar — this is how every dastarkhan starts.
Szakarob
tomato, cucumber, onion, dill, parsley
Sałatka Taszkent
beef, pickled cucumber, potato, quail egg, mayonnaise
Oliwie z mięsem
potato, carrot, peas, pickled cucumber, beef, egg, mayonnaise
Marchewka po koreańsku
shredded carrot, garlic, coriander, oil
Stop: Bukhara · Uzbekistan
In the caravanserais of Bukhara, travellers were handed a bowl of hot shurpa on their first evening. Bones, meat and vegetables simmered for hours — a soup that restores you after the road.
Szurpa z wołowiną
beef broth with potatoes and vegetables
Szurpa z baraniną
lamb broth with potatoes and vegetables
Mastawa
beef, rice and vegetable soup
Dum szurpa
slow-stewed thick shurpa with beef and vegetables
Stop: Samarkand · Uzbekistan
Samarkand, the heart of the Silk Road and the capital of plov. Legend says it was here that Timur’s cooks invented a dish that could feed a whole army from one kazan.
rice, beef, carrot, spices
hand-pulled noodles in broth with beef and vegetables
Lagman smażony
hand-pulled noodles stir-fried with beef and vegetables
Kazan kebab z baraniną
lamb slow-cooked in a kazan, served with potatoes
Maszkiciri
beef, lamb and horse meat with mung beans, rice and kazy sausage
Kofte
beef patties, fries, salad, sauces
Ryba
fried fish, served with lemon and sauce
beef layered and stewed with potato, cabbage, peppers and tomato
Stop: Kashgar · Uyghur lands
From the east, from Kashgar, the caravans brought steamed dumplings. Manti travelled the Silk Road alongside silk and tea — and stayed with us for good.
Manty
steamed dumplings with beef and onion, served with yoghurt
Czuczwara
small steamed beef dumplings, served with yoghurt
Manty ze szpinakiem
steamed dumplings with spinach and onion
Stop: The Great Steppe · Kazakhstan
On the Great Steppe there was no kitchen — only fire, a skewer and meat. Shashlik is the oldest dish of the nomads, grilled over charcoal, just as we do it.
Szaszłyk z baraniny
grilled lamb skewer, onion, tomato sauce
Szaszłyk z wołowiny
grilled beef skewer, onion, tomato sauce
grilled minced beef skewer, onion, tomato sauce
Napoleon
beef skewer layered with lamb fat
Filet z kurczaka
marinated grilled chicken fillet, onion, sauce
Skrzydełka z grilla
grilled chicken wings, tomato sauce
Warzywa z grilla
aubergine, courgette, peppers, tomato
Miks szaszłyków Karavan
lamb, beef, lula kebab, chicken, wings, grilled vegetables
Stop: Tashkent · Uzbekistan
In a Tashkent chaikhana a set meal is a whole ritual: a main dish, shakarob salad, hot bread and a pot of tea. Nobody leaves the table hungry.
Plov zestaw
plov, shakarob salad, bread, tea
Zigir plov zestaw
plov made with linseed oil, shakarob salad, bread, tea
plov, samsa, manti, shakarob salad, bread, tea
kebab skewer, plov, shakarob salad, bread
Stop: Khiva · Khorezm
In Khiva bread was baked in a clay tandoor, slapped onto the hot wall of the oven. Samsa and kulcha come out golden-crusted and smelling of smoke.
oven-baked pastry with beef and onion
Kulcza
Uzbek oven-baked flatbread
Czeburek
crispy fried turnover with minced meat
Stop: Isfahan · Persia
Persia gave the Road its rice, saffron and the art of sauces. Sides are small, but no dish is complete without them.
Frytki
Ryż z warzywami
Stop: Istanbul · Türkiye
At the western end of the Road, in Istanbul, the caravans met Europe. That is why our menu has layered cakes — Napoleon and Medovik — next to the sweets of the East.
Ciasto czekoladowe
Napoleon
layered puff pastry with cream
Medowik
layered honey cake
Stop: Xi’an · China
Tea came from China, coffee from Yemen by way of Istanbul, ayran from the steppe. At one table, the whole Silk Road comes full circle.
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